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Table grapes, early ripening (in Bulgaria maturation: 2nd half of August, 142 days) . The strength of growth medium to the bushes strong . The clusters are medium,an average weight of 217 g, often with wings, loose . The berries are large, average weight 7.38 g, oblong-oval, yellow-green, amber when fully ripe . Peel strong, pulp fleshy-juicy, harmonious taste with muscat flavor . Sugar 15 . 0%, with acidity 8 . 1 g / l . The average yield in Bulgaria 6.7 kg per bush, 200 q / ha . not Brestovitsaresistant to frost, mildew, resistant to botrytis . Grape highly transportable .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | oblong-oval |
Color | yellow-green, amber when fully ripe |
Peel | solid |
Flesh | fleshy juicy |
Sugar juice of berries | 15 . 0% |
Acidity | 8 . 1 g / l |
Weight of 100 berries | 738 g |
Bunches | |
Density | unconsolidated |
Size | average |
Form | often with wings |
The average weight of bunches | 217 g |
Bush | |
Strength of growth | moderate to severe |
Description | |
Group | Table grade |
Manufacturer | Institute of viticulture and winemaking, g . Pleven, Bulgaria |
Stability | not resistant to frost, mildew, resistant to botrytis |
Maturation | earliest date |
Crossing | Italy's Amber |
Taste | harmonious |
Country of origin | Bulgaria |
Features farming | |
The period from bud burst to full maturity | 142 days |
Matures | 2nd half of August |
Productivity | |
During the growing season | 6.7 kg per bush, 200 q / ha |
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