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French technical kind of grapes . It ripens in mid-September . The leaves are medium, rounded, five-blade, moderately dissected, on the underside of the leaf pubescence weak bristly . Cherenkov recess closed narrowly oval, or open, pinnatipartite . Flower hermaphrodite . Bunch medium, conical, dense . Berryaverage or fairly large, oval, black . The skin is thick, soft, astringent taste . The strength of growth of bushes average . The yield is low . After precipitation berries burst . Maturing shoots good . resistant varieties to fungal diseases satisfactory . The grapes used for wine and local fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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