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Description Grapes Bratkovina
Technical Croatian grape variety . It ripens in mid-September . The leaves are small, deeply lobed, five-blade . Cherenkov recess closed, pinnatipartite . pubescence on the underside of the leaf is missing . Flower hermaphrodite . A bunch of average, cylindric, thick or medium density . berry average,rounded, black . The flesh is juicy . The strength of growth of bushes average . Maturing shoots good . In high degree affected by fungal diseases . Yields average . Sugar juice of berries 20 - 21 g / 100 cm3, acidity 8 - 10 g / dm3 . The grapes used for making ordinary wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black |
| Flesh | juicy |
| Sugar juice of berries | 20 - 21 g / 100 cm 3 |
| Acidity | 8 - 10 g / dm 3 |
| Bunches | |
| Density | dense or medium density |
| Size | average |
| Form | cylindric |
| Bush | |
| Leaves | small, deeply lobed, five-lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Wine variety |
| Grade affected | average degreefungal diseases |
| Productivity | |
| During the growing season | average |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | closed, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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