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Technical Italian grape variety, grows mainly in Piedmont , the area north-west of Italy . It ripens in the second half of September . Sheetmedium or small, rounded, almost one-piece or three-bladed, blades but barely noticeable . Cherenkov recess open, pinnatipartite or closed . pubescence on the underside of the leaf is missing . Flower hermaphrodite . Bunch medium, various forms: elongated, cylindrical-conical, sometimes quite short, dense or very dense . Berry average, roundish, dark purple . Frost average . Strength of growth of bushes average . Brachetto in high degree affected by fungal diseases resistant to botrytis . The yield is low, but constant . Maturing shoots good . The grapes used in wine exclusively for the production of light dessert, usuallysparkling or sparkling wines of light pink color, with a pleasant taste reminiscent of nutmeg or strawberries .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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