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Description Grapes Bouvier
Austrian technical kind of grapes . It ripens in early September . The leaves are medium, five-, seven-bladed, very bad cut on the underside of the leaf pubescence weak . Cherenkov recess open, pinnatipartite . Flower hermaphrodite . A bunch of small, cylindrical or cylindrical-conical, oftenbranched, medium density . Berry small and medium, rounded, light green . The flesh is juicy . Strength of growth of bushes average . Yields average . In high degree affected by fungal diseases . Maturing shoots good . The grapes used for making ordinary table wines .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | small and medium |
Form | round |
Color | light green |
Flesh | juicy |
Bunches | |
Density | medium density |
Size | small |
Form | cylindrical or cylindrical-conical, often branched |
Bush | |
Leaves | average, five, seven-bladed, very bad cut |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | weak |
Description | |
Group | Wine variety |
Grade affected | inaverage degree of fungal diseases |
Productivity | |
During the growing season | average |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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