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Wine grapes ripening average for production of red table and dessert wines, including the type "Cahors", surpassing the initial variety Cabernet Sauvignon on productivity, stocks of dyes and sugar content . The variety bred in the Institute (Institute (NIViV)) "Magarach" by clonal selection from a population of Cabernet Sauvignon . Yields up to 155 kg / ha . Sugar content of 25.5 g / 100 cm 3 . Introduced in the Register of Plant Varieties for commercial cultivation in Ukraine since 2006 . Patented Institute (Institute (NIViV)) "Magarach": Patent number 07357 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Sugar juice of berries | 25.5 g / 100 cm 3 |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (NIViV)) "Magarach" |
| Maturation | mid-term |
| Productivity | |
| During the growing season | up to 155 kg / ha |
canteens and technical grade
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