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Description Grapes Bordeaux - Cabernet Sauvignon
Wine grapes ripening average for production of red table and dessert wines, including the type "Cahors", surpassing the initial variety Cabernet Sauvignon on productivity, stocks of dyes and sugar content . The variety bred in the Institute (Institute (NIViV)) "Magarach" by clonal selection from a population of Cabernet Sauvignon . Yields up to 155 kg / ha . Sugar content of 25.5 g / 100 cm 3 . Introduced in the Register of Plant Varieties for commercial cultivation in Ukraine since 2006 . Patented Institute (Institute (NIViV)) "Magarach": Patent number 07357 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Sugar juice of berries | 25.5 g / 100 cm 3 |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (NIViV)) "Magarach" |
| Maturation | mid-term |
| Productivity | |
| During the growing season | up to 155 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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