info@semenaopt.com

Eingang Registrieren

Katalog

Vegetable seeds

Vegetables

Root

Berry

Bean

Green

Oilseeds

Spicy taste-culture

Coriander (cilantro)

Borage (borage)

Flower seeds

Cacti and Succulent

Cacti (cacti care)

Annuals

Perennials

Grapes (plants)

Culture

Mushrooms

Mushrooms (kinds of mushrooms)

Agrochemicals

Preparations for protection

Insecticides fungicides

Insecticides acaricides

TOP 5 2025

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

Empfehlen

Memo

Grapes Bonnet de retord

Description Grapes Bonnet de retord

Grapes cultivated in South Africa . called "striped grape" because when ripe waxy film on the berries is stripes . Matures in late September - early October . Sheet average, three and five, or one-piece, medium and weakly dissected at the bottomthe leaf pubescence absent . Cherenkov recess open, lancet . Flower hermaphrodite . Bunch medium or large, conical, with wide blades, long, medium density . berry average, oval, black . Flesh firm, sweet , pleasant to the taste . The skin is thick, rough . Grade requires long pruning . Productivity is high . Grapes used for fresh consumption and long-term storage, has high portability .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?

Berry
Dimensions	average
Form	oval
Color	black
Peel	thick, tough
Flesh	dense, sweet
Bunches
Density	medium density
Size	medium or large
Form	conical, with wide blades, long
Bush
Leaves	average, three-, five-lobed or entire, medium and weakly dissected
Flower	bisexual
Hairs on the lower surface of the sheet	no
Description
Synonym	Strayped Berry Grape
Country of origin	South Africa to
Features farming
Matures	late September - early October
Pruning grapes	long
Productivity
During the growing season	high
The record sheet
Chereshkovaya recess	open, lancet

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)