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Italian technical kind of grapes . It ripens in mid-September . Flower hermaphrodite . The leaves are medium and large, slightly elongated in width, five-blade, deeply divided on the underside of leavespubescence thick batt . Cherenkov recess open, wide, vaulted with a flat bottom . Flower hermaphrodite . Bunch medium, conical, dense . berry average, round, black . The strength of growth of bushes average . Yield low . In high degree affected by fungal diseases . Maturing shoots good . The grapes used forpreparation of ordinary table wines, with light tannins, with adequate but not excessive acidity, which makes them suitable for not very long exposure .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black |
| Bunches | |
| Density | Dense |
| Size | average |
| Form | conical |
| Bush | |
| Leaves | medium and large, slightly elongated in width, with five lobes, deeply lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | thick batt |
| Description | |
| Group | Wine variety |
| Synonym | Bonarda di Piemonte (Bonarda di Piemonte), Canaiolo red (Kanaiolo krasnyi), Driola (Driola), Balsamina, Banarda di chieri, Bonarda, Bonarda a grandes grappes, Bonarda del monferrato |
| Grade affected | average degree of fungal diseases |
| Productivity | |
| During the growing season | low to |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, wide, flat bottom arch |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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