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Grapes Bombino Bianco
Italian grape variety . Refers to the table varieties of late ripening period . The leaves are medium, medium dissected, three- or five-blade . Lower leaf surface pubescent . Bunch medium or large, conical orcylindric, often with wings, medium density . Berry medium or large, round green with a yellow tinge . The skin of medium thickness, dense, often with brown spots . The strength of growth of bushes average or above average . Productivity is high . Sugar berry juice 20 g / cm3 at 100 titratable acidity 7 g / dm3 . Resistance to fungaldisease high . The grapes are well preserved in the bushes. Use fresh .
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Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety