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Description Grapes Blue haze
Table grapes, very early ripening, 105 - 115 days . The strength of growth of bushes large . Berry Blue, weighing 4 - 6 g, harmonious flavor . The clusters are large, weighing 300 - 500 g . Sugar 15 - 18%, pH 6 - 8 g / l . shoot-bearing fruit-60 - 80% . Numberbunches to escape fertile 1.2 - 1.6 . The load on the bush 35 - 40 holes . Pruning fruit vines 5 - 8 holes and short . Frost -22 ° C . Resistance grapes Blue mist to fungal diseases 2.5 - 3.0 points .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Color | blue |
Sugar juice of berries | 15 - 18% |
Acidity | 6 - 8 g / l |
Weight of 100 berries | 400 - 600 g |
Bunches | |
Size | large , |
The average weight of bunches | 300 - 500 g , |
Bush | |
Strength of growth | large |
Description | |
Group | Table grade |
Manufacturer | Central Genetic Laboratory them . Ii . B . Michurin |
Stability | to fungal diseases 2.5 - 3.0 points |
Maturation | very early |
Crossing | (x Neptune hybrid №5) other data (g . f . 7 Cardinal x) |
Taste | harmonious |
Frost | 22 ° C |
Features farming | |
The period from bud burst to full maturity | 105 - 115 days |
The load on the bush | 35 - 40 holes |
Pruning grapes | 5 - 8 holes and short |
Shoots | |
Shoots | 60 - 80% of the fruit-bearing |
Features | bunches to escape fertile1.2 - 1.6 , |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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