Grapes Black currant
Seedless grape early ripening period . The period from bud burst to full maturity innear Yalta 124 - 132 days at the total sum of active temperatures 2600 ° -2700 ° C . Motherland - Greece, where the variety has been cultivated since ancient times . Refers to the eco-geographical group of grapes Black Sea . It is cultivated in many wine-growing countries . Bushes vigorous enough. The leaves are medium, roundish, dark green,five lobes, rarely lobed or entire, slightly dissected, finely, with slightly curved edges, bottom with a thick formation of long white hairs tangled hairs . Cherenkov notch deep, open, pinnatipartite, with a sharp lancet or bottom . Flower hermaphrodite . The clusters are medium, cylindrical, double orwinged . berries are small, round, dark red with abundant wax coating . The skin is thin . The flesh is juicy, flavorful . Maturing shoots good . Yield 90 - 100 kg / ha . Grape currants black powdery mildew and downy mildew damaged . Used mainly for drying and in small amounts for wine and fresh consumption . Dried grapes get good quality, has a pleasant flavor, thin skin and is rich in vitamins .
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