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Black Sea elixirtechnical kind of grapes . Approved by the variety in Bulgaria in 1977 . Maturing later . Bushes have strong growth and high yield . Yield 150 - 160 kg / ha . Bunch of medium size (172 . 2 g), cylindric, medium density . berry average, 3 g, rounded, fleshy and sweet, with a very well defined and original muscat flavorharmonious taste . The skin is thick, medium strength, abundantly covered with a waxy bloom. Bunches accumulate 20 . 5% of sugar and 6 . 53 g / l acid . The clusters differ with increased resistance to decay . By hardiness superior grade Dimyat . wines made from varieties of the Black Sea Elixir quickly ripen, beautiful light yellow colorgreenish white, original muscat flavor, tional, fresh and harmonious .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 16 kg. | 100 - 160 kg. | 10 - 16 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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