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Black Sea elixirtechnical kind of grapes . Approved by the variety in Bulgaria in 1977 . Maturing later . Bushes have strong growth and high yield . Yield 150 - 160 kg / ha . Bunch of medium size (172 . 2 g), cylindric, medium density . berry average, 3 g, rounded, fleshy and sweet, with a very well defined and original muscat flavorharmonious taste . The skin is thick, medium strength, abundantly covered with a waxy bloom. Bunches accumulate 20 . 5% of sugar and 6 . 53 g / l acid . The clusters differ with increased resistance to decay . By hardiness superior grade Dimyat . wines made from varieties of the Black Sea Elixir quickly ripen, beautiful light yellow colorgreenish white, original muscat flavor, tional, fresh and harmonious .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | medium , |
Peel | large, medium strength |
Waxy coating | abundant |
Sugar juice of berries | 20 . 5% |
Acidity | 6 . 53 g / l |
Weight of 100 berries | 300 g , |
Bunches | |
Density | medium density |
Size | average |
Form | cylindric |
The average weight of bunches | 172 . 2 g , |
Bush | |
Strength of growth | strong |
Description | |
Group | Wine variety |
Manufacturer | TNI "Vasil Kolarov" g . Plovdiv, Bulgaria |
Maturation | late |
Crossing | Misket portokalov tsvyat x Dimyat |
Country of origin | Bulgaria |
Productivity | |
During the growing season | high 150 - 160 kg / ha |
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