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Elite forms of technical directions of use . In the context of the Lower Pridonia full maturity begins in mid-September . Crown escape open, light green . Young leaves green, with copper-colored spots, naked, side teeth are narrow,high on the convex side . formed leaves are large, funnel-shaped, round, three-lobed, slightly lobed, upper cutting small, open, leaf surface bubble . lateral teeth of different heights, with a broad base, with convex and straight sides . Cherenkov notch with a sharp-bottomed, open, with a weakly meshedblades . shorter petiole midrib . The clusters are large, conical, moderate density . The berries are medium and large, rounded, dark blue . The taste is harmonious, juicy flesh, juice colored . Bushes vigorous . Yields of 140 - 150 t / ha at planting scheme 3 x 1 m . berry juice Sugar 21 - 22 g / 100 cm3, pH 7 - 8 g / dm3 . Frost high forprolonged exposure to freezing temperatures in winter 2006 with a maximum reduction of up to minus 28 ° C in the bushes well preserved fruitful buds at the level of the second wire without shelter . The yield was 140 kg / ha, tasting score young dry wine 7.6 points, which is at the level of control Cabernet Sauvignon . The degree of leaf damagemildew 1,0 - 2,0 points, escape damaged oidium by 2.0 points, clusters of fungal diseases are not damaged by phylloxera unstable . Forming bushes - double-arm cordon with trunk height of 1 m . Load bush shoots 19 - 20 trimming 3 - 4 buds . rooting rate is high, fusion in the green and desktop grafted with rootstocks good . Grapesused for the preparation of intensely colored table wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | medium and Large |
Form | rounded |
Color | dark blue |
Flesh | juicy |
Juice | colored |
Sugar juice of berries | 21 - 22 g / 100 cm 3 |
Acidity | 7 - 8 g / dm 3 |
Bunches | |
Density | moderate density |
Size | large |
Form | conical |
Bush | |
Leaves | large, funnel-shaped, round, three-lobed |
Strength of growth | vigorous |
Description | |
Group | Wine variety |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | to phylloxera unstable |
Crossing | (CB 12 - 309 x Kazachka) x (CB 12 - 375 x Amur ) |
Taste | harmonious |
Frost | high |
Country of origin | Russia |
Grade affected | mildew 1.0 - 2.0points, escape damaged oidium by 2.0 points, a cluster of fungal Bole |
Features farming | |
Grapes cultivated on trunks | 1 m , |
Forming | bushes - double-arm cordon |
Scheme planting | 3 x 1 m , |
The load on the bush | 19 - 20 shoots |
Pruning grapes | 3 - 4 buds |
Shoots | |
Crown younger escape | open, light green , |
The record sheet | |
Top notch | small, open |
Chereshkovaya recess | with a sharp bottom open |
Boundary cloves | different heights, with a broad base |
Petiole | short midrib |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
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isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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