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According to the literature, grape of Spanish origin, but most likely itproduced in England from any Spanish varieties . ripens in late September - early October . The leaves are medium, roundish, with three and five, slightly dissected on the lower side of the leaf pubescence weak or average educated long white hairs mixed up . Cherenkov recess closed with a slit clearance and sharp bottom . Flower hermaphrodite . The clusters are large and very large, branched, very dense . Berry large, round, dark blue, covered with a waxy bloom moderate . Peel thick, very strong . Flesh fleshy-juicy, simple taste . The strength of growth of bushes average . Productivity is high . Low severity is affected by fungal diseases . Maturing shoots good. Sugarberry juice 14 - 15 g / 100 cm3, the acidity of 9 - 10 g / dm3 . The grapes used for wine growing hothouse for fresh consumption and storage, has good keeping quality and high transportability .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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