Grapes Bishty
Central Asian Technology (wine) grape of medium ripening period . The period from bud to full maturity of 150 days at the total sum of active temperatures of 3000 ° -3340 ° C . Refers to the ecological and geographic group of eastern grape varieties. bushes of medium height . Leavesmedium, roundish or ovate, medium dissected, reticulate-rugose, with the edges slightly upturned, bare bottom . Cherenkov recess closed or lancet, sometimes with a spur . Flower hermaphrodite . The clusters are large, medium or very dense , cylindric or cylindrical with wings . The berries are medium, rounded orslightly flattened at the base, yellowish-green, when fully ripe light amber . Peel with brown dots, medium density, covered with a thin wax coating . Yield 150 - 200, sometimes up to 300 kg / ha . Maturing shoots good . Grade Bishty resistant to excessive salinity and waterlogging of the soil, as well as drought . Grapesused for the preparation of table white wines and juices .
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