Description Grapes Bishty
Central Asian Technology (wine) grape of medium ripening period . The period from bud to full maturity of 150 days at the total sum of active temperatures of 3000 ° -3340 ° C . Refers to the ecological and geographic group of eastern grape varieties. bushes of medium height . Leavesmedium, roundish or ovate, medium dissected, reticulate-rugose, with the edges slightly upturned, bare bottom . Cherenkov recess closed or lancet, sometimes with a spur . Flower hermaphrodite . The clusters are large, medium or very dense , cylindric or cylindrical with wings . The berries are medium, rounded orslightly flattened at the base, yellowish-green, when fully ripe light amber . Peel with brown dots, medium density, covered with a thin wax coating . Yield 150 - 200, sometimes up to 300 kg / ha . Maturing shoots good . Grade Bishty resistant to excessive salinity and waterlogging of the soil, as well as drought . Grapesused for the preparation of table white wines and juices .
Requests SPECIFICATIONS Where to buy? |
|
Berry |
Dimensions | average |
Form | round or slightly flattened in base |
Color | yellow-green when fully ripe light amber |
Peel | with brown dots, medium density |
Waxy coating | thin |
Bunches |
Density | medium to very dense |
Size | large |
Form | cylindrical or cylindrical-winged |
Bush |
Leaves | medium, round or ovoid, medium dissected, reticulate-rugose, glabrous |
Flower | bisexual |
Strength of growth | medium growth |
Description |
Group | Technical (wine) grade |
Manufacturer | Central Asia , |
Stability | against excessive salinity and waterlogging of the soil, as well as drought |
Synonym | Bёgishty, Bigishty |
Maturation | a period of medium |
Purpose | for the preparation of table white wines and juices |
Features farming |
The period from bud burst to full maturity | 150 days |
The sum of active temperatures | 3000 ° -3340 ° C to |
Productivity |
During the growing season | 150 - 200, sometimes up to 300 kg / ha |
Shoots |
Aging shoots | good |
The record sheet |
Chereshkovaya recess | closed or lancet |