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White table grape berry . Early ripening period . Near Plovdiv bunches ripen in mid-August on the (15 - 20) . The average weight of bunches 405 . 75 g, it is conical in shape, average density . Berries are very large (8 . 04 g), green-yellow, oblong, crunchy, sweet, with a pleasant taste. The skin of medium thickness,eats . Accumulates 17% sugar at pH 6 . 9 g / l . bushes grafted onto rootstock Chasselas x 41 B Berlandieri characterized by strong growth, high productivity and fruitfulness . Yield 140 kg / ha . Grade Biljana grapes suitable for transportation and fresh consumption . to fungal diseases is unstable .
请求 技术指标 在哪里买的? | |
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Berry | |
Dimensions | very large |
Form | oblong |
Color | yellow-green |
Peel | average thickness |
Sugar juice of berries | 17% |
Acidity | 6 . 9 g / l |
Weight of 100 berries | 804 g |
Bunches | |
Density | average |
Form | conical |
The average weight of bunches | 405 . 75 g |
Bush | |
Strength of growth | strong |
Description | |
Group | Table grade |
Manufacturer | Bulgaria , |
Maturation | early |
Crossing | (x Chaush Italy) x Hybrid \ / I-4 (Italy Sultanina x) |
Taste | comfort |
Resistance to diseases | mushroom unstable |
Country of origin | Bulgaria |
Features farming | |
Matures | in the middle on August , |
Productivity | |
During the growing season | high 140 kg / ha |
287 | 406 | |
Grams | ||
1 | 1 | |
Kg / m² | ||
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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