Grapes Bianca
Wine grape early ripening . bushes of medium height . The clusters are small, weighing 90 - 120 g, cylindrical, moderate density . The berries are medium and small, weighing 1.5 g, rounded or slightly oval, yellow-green . The taste is harmonious . The flesh is juicy,the skin is thin . Sugar 20 - 28% at pH 7 - 9 g / l . Maturing shoots good . ratio 1.8 fruiting, fruitfulness 1.9 - 2 . Grape Bianca is resistant to frost, mildew , gray mold . tolerant to phylloxera . Frost -25 - 27 ° C . Compatible with most stocks . not recommended for a covering own-rootedculture without chemical protection . There is a direct-growing shoots, openwork crown . Because of the small clusters, more time is required to harvest the grapes . Grapes may hang on the bushes for a long time, accumulating sugar, with a slight decrease in acidity, which makes it possible depending on the time of harvest, cook from Bianchi dry, semi-sweet, fortified anddessert wines . Bianca successfully cultivated in many wine-growing regions, t . h . demanding in terms of quality wines in Germany .
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