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Bulgarian grape variety . Variety ripens in late September . The leaves are medium, rounded, slightly and moderately dissected , five-blade, on the underside of the leaf has a dense tomentose pubescence . Cherenkov recess closed or open pinnatipartite . Flower female . Bunch average,conical, winged, loose, usually with strong degeneration . berry average, round, white . The flesh is juicy . The strength of growth of bushes average . Maturing shoots good . Yield unstable . Sugar juice of berries 17 - 18 g / 100 cm3, the acidity of 9 g / dm3 . Used to make dry wines .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Form | round |
Goroshenie berries | usually strong |
Color | white |
Flesh | juicy |
Sugar juice of berries | 17 - 18 g / 100 cm 3 |
Acidity | 9 g / dm 3 |
Bunches | |
Density | loose |
Size | average |
Form | conical, winged |
Bush | |
Leaves | medium, roundish, slightly and moderately dissected, five-lobed |
Flower | Women's |
Strength of growth | average |
Hairs on the lower surface of the sheet | thick batt |
Description | |
Group | Wine variety |
Manufacturer | Bulgaria |
Synonym | Scicli Govedina, Edrobel |
Productivity | |
During the growing season | unstable |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | closed or open peristo -razdelnaya |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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