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Grape Beylar (Belair) obtained in South Africa, on the reservation Evans, as a result of cross-breeding varieties Barlinka and Black Spanish . Note that this kind of varieties can be synonymous with the Black Spanish, but it is not reliable . The only reliable, Beylar that originated from crosses with this variety. registered in Beylarthe official catalog of varieties of grapes in France in the list of A 2 . -Description: clusters are medium, more or less loose, cylindrical-conical shape, with blades . Petioles average, partly stiff . The berries are large, rounded, slightly flattened . average thickness of the skin is beautiful bluish-black color is covered with a strong touch . The flesh is verydense, colorless, with seeds, slightly astringent taste . -Ability production: early bud break . Maturing later . bush strong and very productive . Not sensitive to drought . ovary and berry crumble almost . It is enough resistant to cracking of berries and gray mold . Bunches well kept on the vines . -dining roomGrapes: Grapes sufficiently homogeneous coloration. bushes require frequent thinning . Collect Beylar need full ripeness, then it is well kept.
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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