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Georgian grape variety . Refers to the ecological and geographic group of Black Sea . It ripens in the first half of October . The leaves are medium, rounded, rarelyoval, five-blade, slightly dissected on the underside of the leaf pubescence thick batt . Cherenkov recess open, lancet, equilateral with acute bottom . Flower hermaphrodite . Bunch medium, cylindrical, loose . berry average, round, light -Pink with a yellowish tinge, covered with slightly bloom . Peel dense,rather rough, tough . The flesh is juicy, taste simple . Strength of growth of bushes average . Yields average . Grade resistant to downy mildew, powdery mildew damaged slightly. fineness of berries is not seen . Maturing shoots good . Sugar juice of berries 18 - 20 g / 100 cm3, pH 6 - 7 g / dm3 . The grapes used for making ordinarytable wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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