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The leaves are large, slightly stretched wide, curved or almost indefinitely flat, very weakly dissected, three or five-lobed and almost entire . The upper side of leaves weakly reticulate-wrinkled, almost smooth, the bottom - with an average densityarachnoid-bristly hairs . Top notch small as incoming angles or nearly parallel sides and slightly tapered bottom . Bottom notch absent or small in the form of incoming angles . Cherenkov recess closed slightly overlap each other lower blades, broadly ovate clearance . Bottom rounded, often almostlimited veins . The teeth on the ends of the blades are relatively low, triangular, sometimes extended to the edge . The Kinks edge is also low, with convex sides . The flowers are functionally female . The clusters are medium (18 - 20 cm in length, the average weight 180 g), cylindrical, often loose, even showered, rarely medium density . Berry averagevalues (17 - 18 mm in length and width, the average weight of about 3 g) round, greenish-yellow . The skin of medium thickness, unstable . The flesh is juicy . Taste vulgare . Refers to the average wine varieties ripening . The berries ripen in mid-September . Sugar berries by this time 18 - 20 g / 100 cm3, pH 5 - 7 g / dm3 . functionally femaleflowers and unstable yields exclude the possibility of practical use grade Bessergenevsky number 7 .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | median (17 - 18 mm in length and width) |
Form | rounded |
Color | greenish-yellow |
Peel | Medium thickness, fragile |
Flesh | juicy |
Sugar juice of berries | 18 - 20 g / 100 cm 3 |
Acidity | 5 - 7 g / dm 3 |
Weight of 100 berries | 300 g , |
Bunches | |
Length | 18 - 20 cm |
Density | more loose, even showered, rarely medium density |
Size | average |
Form | cylindrical |
The average weight of bunches | 180 g |
Bush | |
Leaves | large, slightly stretched wide, vaguely curved or almost flat, poorly dissected |
Flower | functionally female |
Hairs on the lower surface of the sheet | medium density arachnoid-bristly |
Description | |
Group | Wine variety |
Maturation | mid-term |
Taste | ordinary |
The record sheet | |
Top notch | in the form of small incoming angles or almost parallel sides |
Lower clippings | absent or small |
Chereshkovaya recess | closedslightly overlap each other lower blades |
Kinks at the ends of the blades | relatively low, triangular, sometimes elongated |
Boundary cloves | low, with convex sides |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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