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Wine Classgrape hybrid direct manufacturer . Found in the central regions of France as well as in the ampelographic collections . The genetic formula: labrusca 5 + riparia 9 + rupestris 4 + vinifera 10 + aestivalis 4 . early ripening . The clusters are medium , cylindrical, dense . Berry spherical, medium, dark . Flesh mucosa with Isabella aromaand high sugar content . bud at 872 Bertil Saves quite late . Yields average . Grape susceptible to mildew and downy mildew, sensitive to sulfur treatment . Bertil Saves 872 gives densely colored, rich red wines with alcohol hybrid flavors .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
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