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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Description Grapes Berkashat
Average leaf, round, five-blade, slightly dissected . Flower female . Bunch medium, or large enough, cylindric, dense . Berry average, slightly oval . Flesh fleshy-juicy . The taste is harmonious . The skin is quite thick, medium strength . The strength of the growth of the bushes above average . Yield is very high . In high degree affected by fungal diseases . Used for consumptionfresh .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | oval |
Color | white |
Peel | thick, medium strength |
Flesh | fleshy juicy |
Waxy coating | thick |
Sugar juice of berries | 18 - 21 g / 100 cm 3 |
Acidity | 8 - 10 g / dm 3 |
Bunches | |
Density | dense |
Size | medium, large |
Form | cylindric |
Bush | |
Leaves | average, rounded |
Flower | female |
Strength of growth | vigorous |
The surface of the sheet | heavily dissected |
Hairs on the lower surface of the sheet | no |
Features | five-blade |
Description | |
Group | Universal Class |
Stability | unstable |
Synonym | Arvatsain ("hammer") |
Maturation | late |
Purpose | for fresh consumption |
Taste | harmonious |
Resistance to diseases | average resistance to fungal diseases |
Frost | 15 - 18 ° C , |
Country of origin | Armenia |
Features farming | |
Matures | beginning of October |
Features | transportability average |
Productivity | |
During the growing season | very high |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, vaulted |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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