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Yugoslav grape . Refers to the ecological and geographic group of Black Sea . Distributed in Transcarpathia . ripens in late September - earlyOctober . The leaves are large, rounded or somewhat elongated, five-blade, moderately dissected, on the underside of the leaf pubescence Felt . Cherenkov recess closed elliptical lumen and sharp bottom, rarely open, pinnatipartite with one spur . lobes . The clusters are large or very large, conical, branched,dense . berry large, roundish, yellowish-green . The flesh is juicy . Taste simple . The skin is thick, covered with a thick waxy coating . The strength of growth of bushes large . Productivity is high . In high degree of affected by fungal diseases . Maturing shoots good. Sugar juice of berries 16 - 18 g / 100 cm3, the acidity of 6 - 8 g / dm3 . Used forpreparation of sparkling wine, ordinary table wines and cognac wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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