Grapes Beregovsky excellent

Yugoslav grape . Refers to the ecological and geographic group of Black Sea . Distributed in Transcarpathia . ripens in late September - earlyOctober . The leaves are large, rounded or somewhat elongated, five-blade, moderately dissected, on the underside of the leaf pubescence Felt . Cherenkov recess closed elliptical lumen and sharp bottom, rarely open, pinnatipartite with one spur . lobes . The clusters are large or very large, conical, branched,dense . berry large, roundish, yellowish-green . The flesh is juicy . Taste simple . The skin is thick, covered with a thick waxy coating . The strength of growth of bushes large . Productivity is high . In high degree of affected by fungal diseases . Maturing shoots good. Sugar juice of berries 16 - 18 g / 100 cm3, the acidity of 6 - 8 g / dm3 . Used forpreparation of sparkling wine, ordinary table wines and cognac wine .

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