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Grapes Beregovsky Pink

Description Grapes Beregovsky Pink

Hungarian grape variety . Distributed in Transcarpathia . Matures in mid-October . The leaves are medium, roundish, with three and five, slightly dissected on the lower side of the leaf pubescence dense pubescence schetinsito . Cherenkov recess almost hermeticallyclosed . Flower hermaphrodite . Bunch more medium-sized, conical, sometimes winged, loose . berry large, round, pink . The flesh is juicy . Taste simple . The strength of growth of bushes average . Yield high . To a small extent affected by fungal diseases . Maturing shoots good. Sugar juice of berries 16 - 18 g / 100 cm3, acidity 7 - 9g / dm3 . used for preparation of ordinary table wines and sparkling wine .

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Requests SPECIFICATIONS Where to buy?

Berry
Dimensions	large
Form	round
Color	pink
Flesh	juicy
Sugar juice of berries	16 - 18 g / 100 cm 3
Acidity	7 - 9 g / dm 3
Bunches
Density	loose
Size	larger than average
Form	conical, sometimes winged
Bush
Leaves	medium, roundish, with three and five, slightly lobed
Flower	bisexual
Strength of growth	average
Hairs on the lower surface of the sheet	schetinsito dense pubescence
Description
Group	Wine variety
Synonym	Take care of pink, Pink Beach
Taste	simple
Grade affected	to a small degree fungal diseases
Productivity
During the growing season	high ,
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	almost hermetically closed

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)