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Montenegrin technical kind of grapes . It ripens in the second half of September . The leaves are medium, rounded, deeply lobed, five-blade, on the underside of the leaf pubescence is virtually absent . Cherenkov recess open, vaulted or lancet . Flowerhermaphrodite . Bunch fairly large, cylindric and conical, medium density and dense . berry average, round or slightly oval, light green . The flesh is juicy . Strength of growth of bushes rather large . Maturing shoots good . The yield is very high . Sugar juice of berries 18 - 19 g / 100 cm3, acidity 7 - 8 g / dm3 . Usedfor fresh consumption and preparation of high-quality table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety