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Turkish grape variety . Refers to the ecological and geographic group of BlackSea . ripens in late September . The leaves are large, rounded, five, at least three-bladed, weakly dissected on the lower side of the leaf pubescence thick batt . Cherenkov recess open, vaulted or pinnatipartite with a rounded bottom and a narrow mouth . Flower hermaphrodite . Bunch medium, conical or cylindrical-conical, sometimes with a smallblade, dense . berry average, round, light green with a brown tan on the sunny side . The flesh is juicy . Taste simple . Peel pretty sturdy, rough, covered with slightly bloom . The strength of growth of bushes average . The yield is high . strongly affected by fungal diseases . Maturing shoots good. Sugarberry juice 15 - 17 g / 100 cm3, acidity 5 - 7 g / dm3 . It is used exclusively for making wine for table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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