Grapes Beige
Dining form of grape c increased resistance to disease, the average period of maturation 125 - 135 days . Bushes vigorous . The grapes are big 600 - 800 g or more, conical,moderately loose, loose, sometimes moderately dense . Berries are large 30 x 22 oval, rarely papillary oval, white, sun cream with beige-brownish tan . Flesh fleshy berries, simple taste, the skin is moderately thick . Compatible with rootstock varieties . Fruit-bearing shoots, 75 - 90%, the coefficient of fruitfulness 1.5 - 1.8 . Load 30 - 40buds on the bush, pruning vines 6 - 8 holes . Fruitfulness buds at the base of the shoots high, so you can spend and short pruning 3 - 4 buds . Maturing shoots good . Form grapes Beige has increased resistance to mildew, mildew, frost .
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