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Dining form of grape c increased resistance to disease, the average period of maturation 125 - 135 days . Bushes vigorous . The grapes are big 600 - 800 g or more, conical,moderately loose, loose, sometimes moderately dense . Berries are large 30 x 22 oval, rarely papillary oval, white, sun cream with beige-brownish tan . Flesh fleshy berries, simple taste, the skin is moderately thick . Compatible with rootstock varieties . Fruit-bearing shoots, 75 - 90%, the coefficient of fruitfulness 1.5 - 1.8 . Load 30 - 40buds on the bush, pruning vines 6 - 8 holes . Fruitfulness buds at the base of the shoots high, so you can spend and short pruning 3 - 4 buds . Maturing shoots good . Form grapes Beige has increased resistance to mildew, mildew, frost .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large 30 x 22 , |
| Form | oval, rarely oval-papillary |
| Color | white, sun cream with beige-brownish tan |
| Peel | moderately thick |
| Flesh | fleshy |
| Bunches | |
| Density | moderately loose, loose, sometimes moderately dense |
| Size | very large |
| Form | conical |
| The average weight of bunches | 600 - 800 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Dining room form |
| Manufacturer | OS |
| Stability | increased to frost, mildew |
| Maturation | medium term |
| Crossing | Talisman x Augustine |
| Taste | simple |
| Frost | increased |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 125 - 135 days |
| The load on the bush | 30 - 40 holes |
| Pruning grapes | 6 - 8 holes |
| Productivity | |
| Coefficient plodonostnosti | 1.5 - 1.8 |
| Shoots | |
| Shoots | 75 - 90% of the fruit-bearing |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
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