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Local Georgian grape variety . Refers to the ecological and geographic group of Black Sea . It ripens in early October . The leaves are large, rarely medium, rounded,three- or five-blade, slightly or moderately dissected, on the underside of leaves or weak pubescence average bristly pubescence . Cherenkov recess open, pinnatipartite, narrow, pointed, sometimes with one spur, rarely closed slotted lumen . Flower hermaphrodite . Bunch medium, conical, winged, very thick and dense . Berry average, round, yellow with pink tinge . Strength of growth medium and large bushes. Productivity is high . In high degree affected by fungal diseases . Maturing shoots good. Sugar juice of berries 14 - 20 g / 100 cm3, the acidity of 7.5 - 13 g / dm3 . Used for preparation of dry table wines and blended wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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