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Description Grapes Bedonia kivroni
The leaves are large, round, five-blade, weak, sometimes moderately dissected . Flower hermaphrodite . Bunch medium,slightly conical or cylindrical, medium density, less dense . berry average, round or rounded-oval . The flesh is juicy and fleshy juicy . Peel thick, tough . The strength of growth of bushes average . Yields average . To a small extent affected by fungal diseases . Used for fresh consumption .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | white |
Peel | dense, tough |
Flesh | juicy, fleshy juicy |
Waxy coating | copious |
Sugar juice of berries | 19 - 23 g / 100 cm 3 |
Acidity | 4 - 5 g / dm 3 |
Bunches | |
Density | medium density |
Size | average |
Form | cylindrical,tapered |
Bush | |
Leaves | large, round , |
Flower | bisexual |
Strength of growth | vigorous |
The surface of the sheet | weak, medium dissected |
Hairs on the lower surface of the sheet | no |
Features | five-blade |
Description | |
Group | Universal Class |
Stability | unstable |
Maturation | early |
Purpose | for fresh consumption |
Taste | simple |
Resistance to diseases | good resistance to fungal diseases |
Frost | 15 - 18 ° C |
Country of origin | Tajikistan , |
Features farming | |
Matures | September |
Productivity | |
During the growing season | average |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, vaulted |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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