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Grapes Bedonia

Description Grapes Bedonia

Uzbek table grade . refers toecological and geographic group of eastern table grapes . The leaves are medium, slightly elongated, deeply lobed, five-blade . Cherenkov recess open, deep, pinnatipartite a round-bottom . Pubescence on the lower leaf surface is absent . Lobes . The clusters are large, conical, sometimes winged, mediumdensity or dense . Berry fairly large, oval light green, covered with slightly bloom . The skin is thin, fragile . The flesh is juicy, sweet, pleasant taste . Berry contains immature seeds that eating almost non-existent in connection with what is considered Bedonia seedless varieties . The strength of growth of bushes large, aging vinesgood . Bedonia refers to the average table varieties ripening ripens in early September . Yields average . Sugar 21 - 25 g / 100 cm 3, pH 5 - 7 g / dm 3 . cultivar resistant to fungal diseases, cultivated in a sheltered culture . Transportability high . Used for fresh consumption and partly for drying . Tasting of fresh grapes score 8.5 points .

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Berry
Dimensions	large
Form	oval
Color	light green ,
Peel	a thin, fragile
Flesh	juicy, sweet
Waxy coating	weak
Sugar juice of berries	21 - 25 g / 100 cm 3
Acidity	5 - 7 g / dm 3
Bunches
Density	medium density or dense
Size	large
Form	conical, sometimes winged
Bush
Leaves	average, slightly gaunt, deeply lobed, five-lobed
Flower	bisexual
Strength of growth	large
Hairs on the lower surface of the sheet	no
Vine matures	good
Description
Group	Seedless
Manufacturer	Uzbekistan
Stability	resistant to fungal diseases
Maturation	mid-term
Purpose	for fresh consumption and partially drying
Taste	comfort
Country of origin	Uzbekistan
Features farming
Matures	in early September
Cultivated	in a sheltered culture
Tasting of fresh grapes score	8.5 points
Productivity
During the growing season	average
The record sheet
Chereshkovaya recess	open, deep, pinnatipartite

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