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Tajik grape . Refers to the ecological and geographicalgroup of eastern wine varieties . ripens in late September . The leaves are large or medium, rounded, five-blade, deeply divided on the underside of the leaf pubescence weak bristly . Cherenkov recess open, vaulted with a pointed or rounded bottom, often the bottom of the recess limited veins . Flower hermaphrodite . Bunch medium or large,cylindrical or conical, dense or very dense . Berry average or fairly large, round-oval, black, covered with a waxy bloom moderate . The flesh is juicy with slimy residue is separated from the bad seeds . Taste of simple, refreshing . Juice is not colored . The skin is quite thick, dense, tough . The strength of growth of bushes large . Productivity is high . To a small extent affected by fungal diseases . Maturing shoots good. Sugar juice of berries 19 - 20 g / 100 cm3, pH 6 - 8 g / dm3 . Used for fresh consumption and mixtures with other varieties in the ordinary wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium or large enough |
| Form | rounded-oval |
| Color | black |
| Peel | pretty thick, dense, tough |
| Flesh | with juicy slimy residue |
| Juice | not painted |
| Waxy coating | covered moderate |
| Sugar juice of berries | 19 - 20 g / 100 cm 3 |
| Acidity | 6 - 8 g / dm 3 |
| Bunches | |
| Density | dense or very dense |
| Size | medium or large |
| Form | cylindricalor tapered |
| Bush | |
| Leaves | large or medium, roundish, with five lobes, deeply lobed |
| Flower | bisexual |
| Strength of growth | large |
| Hairs on the lower surface of the sheet | weak bristly |
| Description | |
| Group | Wine variety |
| Synonym | Bedaki, Siёh dzhahfari, Siёhi Hutt |
| Taste | simple, refreshing |
| Grade affected | to a small degree fungal diseases |
| Productivity | |
| During the growing season | high , |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted with a pointed or rounded bottom |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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