Grapes Beads Pomorie
Bulgarian grape wine directions of use . Technological maturity of grapes in Bulgaria comes in the second half of September (15 - 20) . Bunch of medium size (179 g), conical or cylindrical-conical, medium density . Berry with the average (2 . 4 g)oval, greenish-yellow, with a tan on the sunny side and in a rare point with a thick durable skin . The flesh is juicy, harmonious taste with a pleasant specific flavor . 20% sugar content, acidity - 6 . 8 g / l . fruiting factor 1 . 47 . The yield of about 175 kg / ha . Resistance to fungal diseases increased . Wines of Beads Pomoriestraw-yellow color, with a pleasant, well-pronounced varietal aroma, harmonious taste .
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