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Bel . wine grape . The growing season lasts 155 days, maturing later . Approvedgrade in Bulgaria in 1988 . bushes of medium height . Bunch of medium size (147 - 205 g), conical, medium density . Berry average (1 . 7 g), oval . The skin of medium thickness , durable, amber . Consistency is juicy, harmonious taste. The content on sugar and acid, respectively 22 . 2% and 6.2 g / l . Yield 125 kg / ha . fruiting factor 1 . 3 -1 . 7 . Recommended stocks Chasselas 41 B, Kober 5 BB and SO 4 . Disease-resistant varieties Beads at other Eurasian grape varieties .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 13 kg. | 100 - 130 kg. | 10 - 13 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
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40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
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3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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