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Description Grapes Beads
Bel . wine grape . The growing season lasts 155 days, maturing later . Approvedgrade in Bulgaria in 1988 . bushes of medium height . Bunch of medium size (147 - 205 g), conical, medium density . Berry average (1 . 7 g), oval . The skin of medium thickness , durable, amber . Consistency is juicy, harmonious taste. The content on sugar and acid, respectively 22 . 2% and 6.2 g / l . Yield 125 kg / ha . fruiting factor 1 . 3 -1 . 7 . Recommended stocks Chasselas 41 B, Kober 5 BB and SO 4 . Disease-resistant varieties Beads at other Eurasian grape varieties .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | oval |
Peel | average thickness, strong, amber |
Sugar juice of berries | 22 . 2% |
Acidity | 6.2 g / l |
Weight of 100 berries | 170 g |
Bunches | |
Density | average |
Size | average |
Form | conical |
The average weight of bunches | 147 - 205 g |
Bush | |
Strength of growth | average height |
Description | |
Group | Wine variety |
Maturation | late |
Features farming | |
The period from bud burst to full maturity | 155 days |
Productivity | |
During the growing season | 125 kg / ha |
Coefficient of fruiting | 1 . 3 - 1 . 7 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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