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Georgian gradegrapes . Refers to the ecological and geographic group of Black Sea . ripens in late September - early October . Sheet fairly large, oval, rarely rounded, three- or five-blade, slightly dissected on the underside of the leaf pubescence Felt with the underlying short bristles . Cherenkov recess open, lancet,less vaulted bottom with a sharp, sometimes pinnatipartite with a narrow mouth . Flower female . A bunch of average, cylindric, sometimes cylindrical, often winged, medium density, sometimes loose . berry average, roundish, yellowish-green, covered slightly bloom . The skin is rather coarse, medium strength . The flesh is juicy, flavorsimple . The strength of growth of bushes average or above average . Productivity is high . Low severity is affected by fungal diseases . Maturing shoots good. Sugar juice of berries 20 - 23 g / 100 cm3, pH 7 - 10 g / dm3 . Used for making high-quality table wines and sparkling wine .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | yellow-green |
Peel | rather coarse, medium strength |
Flesh | juicy |
Waxy coating | weak |
Sugar juice of berries | 20 - 23 g / 100 cm 3 |
Acidity | 7 - 10 g / dm 3 |
Bunches | |
Density | average density, sometimes loose |
Size | average |
Form | cylindric, sometimes cylindrical, often winged |
Bush | |
Leaves | rather large, oval, rarely rounded, three or five lobes, slightly lobed |
Flower | Women's |
Strength of growth | average or above average |
Hairs on the lower surface of the sheet | felt with the underlying short bristles |
Description | |
Group | Wine variety |
Synonym | Bazaleturi Tsolikouri, Mtsvane Tsolikouri |
Taste | simple |
Grade affected | to a lesser degree fungal diseases |
Productivity | |
During the growing season | high , |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, lancet, rarely with acute vaulted bottom, sometimes pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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