Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Azeri wine grape lateripening period . Refers to the ecological and geographic group of eastern grape varieties . The leaves are large, rounded, with five lobes, the middle is cut, folded or funnel-shaped, grooved, glabrous . Cherenkov recess pinnatipartite with sharp bottom or closed with a clearance . Flower hermaphrodite . The clusters are medium or large,loose, cylindrical or cylindric, dense . The berries are medium, almost large, rounded, greenish-yellow, with ripe with brown spots . The skin of medium thickness, covered with a waxy bloom. The flesh is juicy . The period from bud to removable maturity of grapes 165 days for a sum of active temperatures 3500 ° C . Agingshoots good . Bushes vigorous . Yield 120 - 200 (when watering - up to 350 kg / ha) . Grape Bayan Shirey average resistance to frost, mildew, sensitive to frost and drought, botrytis and phylloxera . Used to make dry wines and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | almost large, rounded |
| Color | greenish-yellow when ripe, with brown spots |
| Peel | average thickness |
| Flesh | juicy |
| Waxy coating | covered |
| Bunches | |
| Density | dense |
| Size | medium or large |
| Form | cylindrical or cylindric |
| Bush | |
| Leaves | large, roundish, with five lobes, medium dissected, folded or funnel-shaped, grooved |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Wine variety |
| Stability | average resistance to frost, mildew, botrytis and phylloxera |
| Synonym | Banants, Ar Shirey |
| Maturation | late period |
| Features farming | |
| The period from bud burst to full maturity | 165 days |
| The sum of active temperatures | 3500 ° C , |
| Productivity | |
| During the growing season | 120 - 200 (when watering - up to 350 kg / ha) |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | pinnatipartite with sharp bottom or closed withlumen |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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