Grapes Bastra
Dining grapes form very early ripening, the growing season 90 - 100 days . bushes of medium height . A bunch of very large 700 - 1000 g or more on a long stalk, medium density . berry large 8 - 12 g, red -purple, covered with thick pruinovym bloom, sweet taste, with a touch of nutmeg . Good accumulates sugar . The pulp is fleshy and juicy, the skin is thin while eating is not felt . By 15 August, the yield on the bushes starts raisins . Wasps almost not affected . Shoots ripen well and virtually the entire length of growth . Own-rootedplanting medium vigor . Small berries in the form of pea berries were not observed, it is necessary to produce a valuation yield . The load on the bush 40 - 45 holes, trim 8 - 10 holes . Recommended normalization shoots and harvest - underdeveloped shoots and doubles must delete . Frost -24 ° C . relatively resistant to frost, mildew andbotrytis 2 - 2 . 5 points . Trade and transportability GF Bastra good . The grapes used in fresh form . * Preliminary description of the hybrid form of grapes require further strain testing .
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