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Grapes of European origin . Distributed in Portugal, Spain, Italy, France, Argentina . Refers to a wine varieties average gestation period . The leaves are medium, rounded, moderately dissected, five-blade . Lower leaf surface with bristly hairs . Bunch of small,cylindric, dense . Berry small, round, deformed, black, with thick waxy coating . The strength of growth of bushes average or below average . Aging shoots average . Yields 8 - 12 t / ha, but unstable . Sugar juice of berries 25 - 28 g / 100 cm3, while titratable acidity 5 - 6 g / dm3 . resistance to fungal diseases and frostweak . poorly tolerated re moistened. used for preparation of high quality fortified wines such as port .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | small |
Form | rounded, deformed |
Color | black |
Waxy coating | thick |
Sugar juice of berries | 25 - 28 g / 100 cm 3 |
Acidity | 5 - 6 g / dm 3 |
Bunches | |
Density | dense |
Size | small |
Form | cylindric |
Bush | |
Leaves | average, rounded, moderately dissected, five-lobed |
Strength of growth | average or below average |
Hairs on the lower surface of the sheet | bristly |
Description | |
Group | Wine variety |
Stability | to fungal diseases weak |
Maturation | average period |
Frost | weak |
Productivity | |
During the growing season | 8 - 12 t / ha, but unstable |
Shoots | |
Aging shoots | average |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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