Grapes Barbara

Grapes Barbara

Greek grape variety . Refers to the ecological and geographic group of easterntable varieties . ripens in late September . The leaves are medium or large, round or kidney-shaped, three, five-blade, moderately dissected . pubescence the leaves of the upper tier is absent in the lower and middle tiers of strong, bristly . Cherenkov recess open, pinnatipartite with acute, rarely rounded bottom, covered with slotted orelliptical lumen . Flower hermaphrodite . Bunch medium and large, broadly conical often winged, very broad and dense . Berry medium and large, rounded, often twisted, dark pink . Flesh fleshy-juicy . The taste is simple, without flavor . Peel dense, thick, with a noticeable waxy coating . The strength of growth of bushes average . Productivity is high . Low severity is affected by fungal diseases . Maturing shoots good. Sugar juice of berries 14 - 16 g / 100 cm3, pH 8 - 11 g / dm3 . Used for fresh consumption and making pickles . Tasting of fresh grapes score 7.0 points . Transportability high .

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