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Wine grape hybrid direct manufacturer . The crossing took place in 1898 . average period of ripening . The clusters are medium, cylindric, loose . The berries are medium, round, white, withfully ripe amber . Flesh mucosa with labruskovym aroma . Buds bloom quite early . Productivity is high . Bako blanc relatively resistant to the root, can be damaged leaf form of phylloxera, the average resistance to mildew and mildew . cultivar susceptible to golden yellowing . Wines from Bako blanc lessfixed than Noah . The grapes used for the production of ordinary wines and grape brandy . Bako blanc is on the list of permitted grape varieties for Armagnac appellation .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | white, amber when fully ripe |
Flesh | mucosa with labruskovym aroma |
Bunches | |
Density | loose |
Size | average |
Form | cylindric |
Description | |
Group | Wine variety |
Manufacturer | Maurice Bako, France |
Stability | relative to the root, but can be damaged leaf form of phylloxera |
Synonym | Bako 22 A |
Maturation | mid-term |
Purpose | for the production of ordinary wines and brandy |
Crossing | Folle Blanche's Noah |
Resistance to diseases | medium to mildew and mildew, susceptible to goldenyellowing |
Country of origin | France |
Productivity | |
During the growing season | high , |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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