Grapes Bakhchisarai
Technical grape variety of medium-period . The period from bud to full maturity 155 - 160 days when the sum of active temperatures 1900 - 3100 ° C . Bushes vigorous . Refers to Tall Rkatsitelli . The leaves are medium, roundish,three-lobed, slightly lobed or almost entire, funnel-shaped, sometimes gently rolling, reticulate-rugose, dark green, bottom with the formation of long white hairs tangled hair of medium thickness . Flower hermaphrodite . The clusters are medium, winged, very dense . Berries medium, roundish or slightly oval, yellow-green withbrown tan on the sunny side . Peel thick, tough . Flesh fleshy-juicy . pleasant taste . Maturing shoots good (80 - 90%) . Yield 120 - 165 kg / ha . Winter hardiness increased . Grape Bakhchisarai mildew and powdery mildew . It is quite resistant gray mold . By phylloxera tolerant . Grapesused for the preparation of sparkling wine, white table wines and juices .
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