Grapes Bakator White

Local grape varieties in Hungary and Transcarpathia . Applicableto ecological-geographic group of Black Sea . ripens in late October . The leaves are medium, rounded or somewhat elongated, three-bladed, moderately dissected or unclear pronounced five blades on the underside of the leaf hairiness arachnoid-bristly . Cherenkov recess open, pinnatipartite or narrowly archedwith a sharp bottom . Flower hermaphrodite . Bunch medium, conical, often winged, medium density, often loose and very loose . berry average, roundish, yellowish-green, with small brownish spots, covered with a thick waxy coating . The skin is thin but strong . The flesh is juicy, melting, taste simple . The strength of growth of bushes or above averageaverage . Productivity is high . strongly affected by fungal diseases . Aging shoots satisfactory . Sugar juice of berries 14 - 20 g / 100 cm3, the acidity of 8 - 10 g / dm3 . Used for cooking blended Champagne wine .

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