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Local grape varieties in Hungary and Transcarpathia . Applicableto ecological-geographic group of Black Sea . ripens in late October . The leaves are medium, rounded or somewhat elongated, three-bladed, moderately dissected or unclear pronounced five blades on the underside of the leaf hairiness arachnoid-bristly . Cherenkov recess open, pinnatipartite or narrowly archedwith a sharp bottom . Flower hermaphrodite . Bunch medium, conical, often winged, medium density, often loose and very loose . berry average, roundish, yellowish-green, with small brownish spots, covered with a thick waxy coating . The skin is thin but strong . The flesh is juicy, melting, taste simple . The strength of growth of bushes or above averageaverage . Productivity is high . strongly affected by fungal diseases . Aging shoots satisfactory . Sugar juice of berries 14 - 20 g / 100 cm3, the acidity of 8 - 10 g / dm3 . Used for cooking blended Champagne wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety