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Local grape varieties in Hungary and Transcarpathia . Applicableto ecological-geographic group of Black Sea . ripens in late October . The leaves are medium, rounded or somewhat elongated, three-bladed, moderately dissected or unclear pronounced five blades on the underside of the leaf hairiness arachnoid-bristly . Cherenkov recess open, pinnatipartite or narrowly archedwith a sharp bottom . Flower hermaphrodite . Bunch medium, conical, often winged, medium density, often loose and very loose . berry average, roundish, yellowish-green, with small brownish spots, covered with a thick waxy coating . The skin is thin but strong . The flesh is juicy, melting, taste simple . The strength of growth of bushes or above averageaverage . Productivity is high . strongly affected by fungal diseases . Aging shoots satisfactory . Sugar juice of berries 14 - 20 g / 100 cm3, the acidity of 8 - 10 g / dm3 . Used for cooking blended Champagne wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | yellowish-green, with small brownish spots |
| Peel | thin but strong |
| Flesh | juicy, melting |
| Waxy coating | thick |
| Sugar juice of berries | 14 - 20 g / 100 cm 3 |
| Acidity | 8 - 10 g / dm 3 |
| Bunches | |
| Density | average density, loose and oftenvery loose |
| Size | average |
| Form | conical, often winged |
| Bush | |
| Leaves | average, rounded or somewhat elongated, three-lobed, mid dissected |
| Flower | bisexual |
| Strength of growth | average or above average |
| Hairs on the lower surface of the sheet | arachnoid-bristly |
| Description | |
| Group | Wine variety |
| Synonym | Erden, which means "forest grapes |
| Taste | simple |
| Grade affected | strongly fungal diseases |
| Productivity | |
| During the growing season | high |
| Shoots | |
| Aging shoots | satisfactory |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite or narrowly arched |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
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hybrid variety
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isabella grade
isabella table grade
rootstock cultivar
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table
table seedless varieties
technical
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wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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