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Grapes Bakator Pink

Grapes Bakator Pink

Local variety Hungary . Refers to the eco-geographical group of grapes Black Sea . ripens in late October . The leaves are medium, roundish, with three,moderately dissected on the lower side of the sheet is formed by a thick pubescence long white hairs entangled . Cherenkov recess open, pinnatipartite or closed . Flower hermaphrodite . Bunch average, cylindric, branched, loose . Berry small, rounded, pink-purple, covered with a thick waxy coating . The skin is thin, butstrong . The flesh is juicy, taste simple . Juice is not colored . Strength of growth of bushes average . Productivity is high . strongly affected by fungal diseases . Maturing shoots good . Used for cooking blended Champagne wine and table wines .

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Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)