Grapes Bagheera
Elite forms of grapes . Refers to the average period of ripening varieties (mid-September) . The crown is open, dark green, bare . The young leaves are green, 5-lobed, deeplydissected, naked bubble . form a sheet of medium size, elongated in the midrib, with the bubble surface characteristic of the Amur grape, five-lobed, upper cuts deep, lower average depth . lateral teeth of different heights, large, sharp, with straight sides . The clusters are medium-sized,helical-bevel with a large blade, moderate density . The berries are medium, round, juicy, black . The taste is harmonious, juice unpainted . Bushes medium vigor . Yield 120 - 130 kg / ha at planting scheme 3 x 1 m . berry juice Sugar 21 - 22 g / 100 cm3, pH 7 - 8 g / dm3 Frost resistance is very high, at the winter temperature is lowered to -28 ° Ccompletely preserved harvest . The extent of damage Bagheera 2.0 mildew, powdery mildew and bunch affected Escape 3 - 3.5 points, to phylloxera is unstable . Used in the selection process as a donor hardiness and yield stability . Tasting score young table wine - 7.8 points .
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